Table d’hôte

We ourselves like lingering at the dinner table. Preferably outside on the terrace with a good glass of wine together with friends and family. We would like to share this with you. In the evening you can pull up a chair at our ‘table d’hôte’. We prepare a four-course dinner for you with fresh regional produce and with herbs from our kitchen garden (6 times a week).

Henk adores cooking, not only French cuisine but dishes from all over the world. We have varied, colourful and scented menus, for example: a cappuccino of fennel, salad with fourme d’ambert, pear and walnuts, Indian currysoup with chicken and apple, French tomato pie, redfish with a tomato-tarragonsauce, magret de canard with cherries and sweet potatoe, Italian beef stew, Auvergne cheeses, apricot pie with lavender, tarte au citron…

A stay here means: relaxation, good food and drinks and conversations with other guests under an overwhelming star-spangled sky.

If you wish, your children can enjoy our children’s table d’hôte earlier in the evening. We prepare them a 2-course menu.